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Lemon Baked Chicken

Lemon_Baked_Chicken

Ingredients: 4 chicken breast halves, skinless 3 tablespoon fresh squeezed lemon juice 2 tablespoons water ¼ teaspoon onion powder ¼ teaspoon marjoram leaves ¼ teaspoon sea salt or kosher salt ¼ teaspoon paprika 1 tablespoon fresh parsley, chopped Directions: Preheat

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Parmesan Chicken

Parmesan_Chicken

Ingredients: I6 chicken breast halves, skinned ¼ cup Italian bread crumbs ½ cup Parmesan cheese, grated 3 tablespoons fresh parsley, chopped ¼ teaspoon black pepper, freshly grated ½ cup Italian dressing Directions: Preheat large skillet over medium heat, about 3

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Cassoulet Style Chicken Thighs

Cassoulet-Style-Chicken-Thighs

Ingredients: 3/4 cup fresh whole-wheat breadcrumbs 2 tablespoons extra-virgin olive oil, divided 1 pound boneless, skinless chicken thighs, trimmed of fat and cut into thirds 1 large onion, chopped 6 cloves garlic, roughly chopped 1/2 teaspoon dried rosemary 1/2 teaspoon

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Cubed Steaks Provençale

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Ingredients: 2 cloves garlic, crushed ½ teaspoon dried basil leaves, crumbled 1/4 teaspoon pepper 4 beef cubed steaks (4 to 5 ounces each) 1 1/2 teaspoons olive oil 1. medium onion, sliced 2. small zucchini, sliced 8 cherry tomatoes, halved

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