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Stuffed Mushrooms

Stuffed_Mushrooms

Ingredients: 2 cloves, garlic minced or pureed with a knife ¼ cup onions, minced 1 tablespoon fresh parsley, chopped ½ cup Velveeta Italian cheese, shredded 1 6-ounce can crab meat, drained (or freshly boiled) 12 large mushroom caps, stems removed

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Hot Crab Dip

Hot_Crab_Dip-616x340

Ingredients: ½ cup Parmesan cheese, grated 2 cups fat free or low fat mayonnaise 1 6 ounce can Dungeness crab meat 1 13 ounce jar artichoke hearts, drained and chopped 1 green onion, dices ½ teaspoon cayenne pepper Tortilla chips

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Bacon Wrapped Water Chestnuts

Bacon_Wrapped_Water_Chestnuts

Ingredients: 24 strips bacon, cut in half (Canadian bacon or prosciutto) 1 cans whole water chestnuts 1 cup reduced calorie ketchup 1 cup honey 24 toothpicks parsley (optional) sliced oranges (optional) Directions: Wrap one-half slice bacon around one whole water

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