2 medium rutabagas
2 tablespoons brown sugar 1/2 teaspoon ground ginger
salt and pepper to taste
1 tablespoon butter
Peel rutabaga, quarter and cut into 1/4 inch slices. Cook according to directions in basic recipe. Drain. Add remaining ingredients and gently stir over low heat until sugar melts, about 2 to 3 minutes. Season and serve with butter.