Swedish Rutabagas

Ingredients:
2 medium rutabagas
2 tablespoons brown sugar 1/2 teaspoon ground ginger
salt and pepper to taste
1 tablespoon butter

Directions:
Peel rutabaga, quarter and cut into 1/4 inch slices.  Cook according to directions in basic recipe.  Drain.  Add remaining ingredients and gently stir over low heat until sugar melts, about 2 to 3 minutes.  Season and serve with butter.

 

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