Stewed Tomatoes

Ingredients:
2 pounds ripe tomatoes
salt and pepper to taste
1/4 teaspoon sugar
chopped parsley (optional)

Directions:
Wash and peel tomatoes, if desired.  Remove stem ends and quarter.  Rinse and place in saucepan.  Cover and cook over low heat about 15 minutes or until tender.  Add seasoning.  Sprinkle with chopped parsley before serving.

 

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Posted in Soups/Stews/Sauces

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