Squash (summer)

Ingredients:
2 pounds summer squash (zucchini, yellow crookneck, or yellow straight neck)
2 tablespoons water
salt and pepper to taste

Directions:
Wash squash; remove stem and blossom ends.  Slice, dice, or cube.  Place in saucepan, add water; cover.  Cook on medium heat until vapor seal occurs then turn heat off.  Continue to cook for 10 to 15 minutes or until tender.  Season.

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Posted in Vegetables

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