Potato Pancakes

3 medium potatoes, shredded
1 small onion, chopped
3 tablespoons milk
2 eggs
1/8 teaspoons pepper
1/3 cup flour
1/2 teaspoon baking powder
1 teaspoon salt

Shred potatoes and chop onion.  Beat eggs.  Mix dry ingredients together and add to eggs.  Add potatoes and onion.  Mix well and drop by large spoonful’s onto preheated skillet.  Brown each side, then cover and reduce heat to low to tenderize for 3 to 4 minutes.

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Posted in Vegetables