Peanut Sauce

½ cup peanut butter
¼ cup warm water
¼ cup rice wine vinegar
1 clove garlic, minced fine and mashed into a paste with side of chef knife
½ tablespoon ginger, freshly grated
1 teaspoon sugar
1 teaspoon red chili flakes
¼ cup sesame oil

In a mixing bowl, thin the peanut butter by stirring in warm water slowly using a wire whisk. Whisk in all other ingredients except sesame oil. Slowly blend in sesame oil by pouring a very thin stream as you continue to whisk the peanut sauce.


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