Ozark Pudding

Ingredients:
1 egg, whole
1 tablespoon flour
1/8 teaspoon salt
1 teaspoon vanilla extract
1/2 cup chopped walnuts, to garnish
3/4 cup of sugar
1 teaspoon baking powder
5 small raw apples, peeled, cored and diced
1 pint heavy cream

Directions:
Beat egg and sugar until very smooth. Mix flour, baking powder, salt and stir in the sugar. Simmer apples, nuts and vanilla. Bake in buttered large skillet covered for 30 minutes over low heat. Remove from pan. Serve cold with whipped cream or ice cream. Garnish with chopped walnuts.

 

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