Lemon Sesame Chicken

Ingredients:
4 skinless chicken breasts
1 fresh lemon, juice thereof
1 tablespoon sesame seeds
1 teaspoon oregano

Directions:
Preheat skillet over medium heat for 3-4 minutes, Electric Skillet (350°F/180°C). Sprinkle a few drops of water in the pan. If the water droplets dance, the pan is ready. If the water evaporates, the pan is not hot enough. Place the chicken in the hot, dry pan. Cover the pan, dry sauté until chicken releases easily from the skillet, 5 to 7 minutes. Turn the chicken, cover the pan and brown on other side until chicken releases easily from the skillet, 5 to 7 minutes. Test for doneness.  Sprinkle with fresh lemon juice and top with oregano before serving.

 

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