Hot Crab Dip

½ cup Parmesan cheese, grated
2 cups fat free or low fat mayonnaise
1 6 ounce can Dungeness crab meat
1 13 ounce jar artichoke hearts, drained and chopped
1 green onion, dices
½ teaspoon cayenne pepper
Tortilla chips

Combine Parmesan cheese, mayonnaise, crab and artichokes in stockpot, heat set at medium-low, about 15 minutes.  Place crab mixture in serving bowl, top with green onions and cayenne pepper. Serve with tortilla chips.


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