Graham Cracker Date Cake


2 cups graham cracker crumbs
1/4 teaspoon salt
1 egg
1/2 cup brown sugar
1/2 cup chopped pecans
2 teaspoons baking powder
1/2 cup raisins, dates or apples, chopped
1-1/2 cups milk


Roll graham crackers into small coarse pieces. Mix well with brown sugar. Add baking powder, raisins (or dates or apples), pecans (or coconut), and egg. Stir in milk. Butter the cold double boiler unit and fill with graham cracker mixture. Cook in 2 quart pan over medium low heat, reducing heat as required. Allow 1-1/2 hours to complete

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