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Swedish Rutabagas

Swedish_Rutabagas

Ingredients: 2 medium rutabagas 2 tablespoons brown sugar 1/2 teaspoon ground ginger salt and pepper to taste 1 tablespoon butter Directions: Peel rutabaga, quarter and cut into 1/4 inch slices.  Cook according to directions in basic recipe.  Drain.  Add remaining

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Basic Spinach

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Ingredients: 2 pounds spinach 2 tablespoons water salt Directions: While washing spinach, change water several times.  Remove tough stems.  Place in saucepan; add water; cover.  Once TempAlert whistles turn heat off.  Cook for 8 to 10 minutes, or until tender.  Season.

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Creamed Spinach Casserole

Creamed_Spinach_-Casserole

Ingredients: 2 pkgs. (10 ounces each) frozen chopped spinach, partially thawed 1 can (10 1/2 ounce) cream of mushroom soup 1 can (3 1/2 ounce) French fried onions 2 tablespoons grated Parmesan cheese Directions: Place spinach in saucepan and cover. 

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Squash (summer)

Ingredients: 2 pounds summer squash (zucchini, yellow crookneck, or yellow straight neck) 2 tablespoons water salt and pepper to taste Directions: Wash squash; remove stem and blossom ends.  Slice, dice, or cube.  Place in saucepan, add water; cover.  Cook on

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Squash (winter)

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Ingredients: 3 pounds winter squash (acorn, butternut, Hubbard, buttercup or banana) 1/4 cup water salt and pepper to taste Directions: Cut squash in half; remove seeds and stingy pulp. Slice or cube and place in saucepan. Add water and cover.  Cook

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Yellow Squash Casserole

Yellow_Squash_-Casserole

Ingredients: 1 pound yellow squash, cubed 3 eggs, slightly beaten 1/2 pounds sharp Cheddar, grated 10 soda crackers, crumbled 2 cups milk butter salt and pepper to taste Directions: Cook squash in saucepan according to directions in basic recipe for

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Zucchini with Sour Cream

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Ingredients: 1/4 cups butter 1 medium onion, chopped 1 large zucchini squash, about 2 pounds 2 tablespoons vinegar 2 tablespoons water 1/2 teaspoon dill weed 1 cup sour cream Salt and pepper to taste Directions: Melt butter in skillet over

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Shoestring Potatoes

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Ingredients: 3 medium sized potatoes, washed, scraped if desired, and cut shoestring style small diced onion 1 tablespoon butter or margarine. Directions: Preheat large skillet with 1 heaping tablespoon butter or margarine over medium heat. Put half amount of raw

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Eggplant Parmesana

Eggplant_Parmesana

Ingredients: 3   medium eggplants, sliced into ½-inch rings 3   cups (720 ml) Marinara sauce or homemade Spaghetti Sauce 2   cups mushrooms, shredded #2 blade (optional) 3   cups mozzarella cheese, shredded #3 blade ¼  Romano cheese, grated

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Skillet Cabbage

Skillet_Cabbage

Ingredients: 2 slices bacon, chopped (optional) 4 cups red cabbage, shredded blade #5 1 green pepper cut in strips 2 cups celery diced 2 medium onions, quartered and julienne blade #2 2 tomatoes cut in half with each half cut

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