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Artichokes with Butter Sauce

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Ingredients: 4 artichokes 4 tbsp. butter 1 tbsp. lemon juice garlic salt 1/3 cup dry white wine Directions: Place the artichokes, dripping wet, into your Platinum 3-quart saucepan and add 1/3 cup of wine to the pan. Cover them and

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Soy Sauce Dipping Sauce

Soy_Sauce_Dipping_Sauce

Ingredients: ½ cup water ½ cup white distiller vinegar or rice vinegar ½ cup soy sauce ½ cup sugar 1 teaspoon chili paste 2 teaspoons garlic, minced fine Directions: In the mixing bowl, combine all ingredients.

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Peanut Sauce

Peanut_sauce

Ingredients: ½ cup peanut butter ¼ cup warm water ¼ cup rice wine vinegar 1 clove garlic, minced fine and mashed into a paste with side of chef knife ½ tablespoon ginger, freshly grated 1 teaspoon sugar 1 teaspoon red

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Stewed Tomatoes

Stewed_Tomatoes

Ingredients: 2 pounds ripe tomatoes salt and pepper to taste 1/4 teaspoon sugar chopped parsley (optional) Directions: Wash and peel tomatoes, if desired.  Remove stem ends and quarter.  Rinse and place in saucepan.  Cover and cook over low heat about

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Chili

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Ingredients: 8 ounces lean ground beef, or ground turkey 1 cup chopped onion 1 cup chopped celery 1/2 cup chopped green bell pepper 2 cloves garlic, minced 1 15 ½ -ounce can low-sodium red kidney beans, drained 2 cups peeled,

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Lamb Stew

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Ingredients: 1 pound lean lamb shoulder or leg, cut into 3/4-inch cubes 1 medium onion, chopped 1 clove garlic, minced 1 medium bay leaf, halved 1 teaspoon lemon juice 1 teaspoon dried marjoram leaves, crumbled ¼ teaspoon freshly-ground pepper 1

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Crab Gumbo

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Ingredients: 2 tablespoons flour 2 teaspoons canola oil ½ cup chopped green bell pepper ½ cup sliced green onion ½ cup finely chopped celery 2 cloves garlic, minced 3 cups fat-free chicken stock 2 ripe medium tomatoes, peeled, chopped 1

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Corn Chowder

Corn_Chowder

Ingredients: ¼ cup diced celery ¼ cup chopped onion ¼ cup chopped green or red bell pepper 2 cups fresh corn kernels 1 cup diced unpeeled potatoes 1 cup fat-free chicken stock ½ teaspoon salt, optional ¼ teaspoon paprika 1/8

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