Baked Ham

Ingredients:
4 to 6 lb. cooked or uncooked ham
Whole cloves
1/2 cup (4oz.) canned crushed pineapple, drained or 1/2 cup brown sugar
1/3 cup juice from pineapple, citrus juice, or ginger ale

Directions:

Score ham and place in preheated Dutch oven. Brown on all sides over medium heat.
Stud with cloves, cover with pineapple or brown sugar. Pour juice into pan; cover.
Turn heat to low once vapor seal is reached. Continue to cook 15 minutes per lb. for cooked hams or 30 minutes per lb. for uncooked hams.

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